Dispelling the myths about hospital food. David is the Executive Chef at St. Charles Medical Center-Bend. He's done such a great job in making the hospital fate so tasty and healthy, that people make the Cascades Cafe a destination for lunch or dinner! Joins us for a fun and fascinating show with David. Topics: food, foodie, funny, radio, talk, KBND, Julia, gray, hospital
The Daves from Rockin' Daves Bagel Bistro & Catering Company are in studio with me today to talk about what's happening at the restaurant and fall foods! Yum! Topics: Food, foodie, fun, funny, Julia Gray, NewsTalk, 1110 KBND, radio
"The Dave's from "Rockin' Daves Bagel Bistro & Catering (formerly Goin' Gourmet at the Bagel Stop) are in studio to announce their grand opening after their tragic fire last September. We talked about all the new menu items, drinks and menu items the ne"Rockin' Daves" will feature. Topics: food, foodie, julia gray, kbnd, radio talk, cooking
The effervesing Lisa Glickman is in studio to share her cooking experiences & creative knowledge. She also answetrs all your questions & dilemmas! Topics: food, foodie, fun, funny, Julia Gray, news, talk, 1110 KBND, Lisa Glickman, cook, cooking
Jamie Aguirre, Owner of Ginger's Kitchenware brings all the goodies into the studio, where we talk about kitchen essentials, recipes and so much more! Topics: food, foodie, talk show, fun, funny, Julia Gray, KBND, Radio. cook, cooking, chef, gadgets
Chef John Nelson, from the Blue Olive at Brasada Ranch sits in studio with me to talk about some great Oktoberfest recipes and cooking with beer. It's ton's of fun! Topics: food, foodie, cooking, chef, Julia Gray, news, talk, fun, funny, Oktoberfest
Brand 33 Restaurant Executive Chef Aaron Leslie and Food & Beverage Manager Sykes Mitchell are in studio for a hilarious housr of foodie talk about mushrooms, wild game and all the happenings at Brand 33 at Aspen Lakes. Topics: Food, foodie, fun, Julia Gray, Talk, funny, mushrooms, wild game, radio, KBND
My good friend, Kim Curley from Commute Options and Kids@Heart is in studio to talk about some very yummy sour cream waffles and banana bread + much more! It's New Years Eve! Topics: Cooking with Julia, Kim Curley, Julia Gray, New Year's Eve, sour cream waffles
Chef Brad Wood from Scanlon's at the Athletic Club of Bend is in studio to share cooking pork, events at Scanlon's and a whole lot more! Topics: fun, funny, food, foodie, cooking, cook, julia gray, talk, radio KBND, 1110 KBND
Executive Chef Aaron Leslie and Food & Beverage Manager Sykes Mitchell get rowdy in the studio, talking about wild mushrooms, cooking game and all the fun stuff happening this summer at Brand 33 Restaurant out at Aspen Lakes. Topics: Julia Gray, fun, food, foodie, mushrooms, wild game, KBND, talk, radio
Chef Tim Garling from Jackalope Grill is in studio and we're talking about a lil' it of this and a lil' bit of that. He has some great stores from working in the restaurant field for 30 years! Topics: Food, foodie, cooking, funny, fun, Julia Gray, restaurants, talk radio, newstalk, 1110 KBND, radio
Executive Chef Dean Ecker from the Lodge Restaurant at Black Butte Ranch is my in-studio guest. Dean talks about changes at the restaurant AND he brought in some delicious cupcakes from his wife's new venture: Sam's Sweet Addictions. Yum! Topics: Food, Foodie, Fun, Funny, Recipes, Julia Gray, Black Butte Ranch, Dean Ecker, 1110 KBND
Dennis and Diane Sienko from Bend Wine Cellar are in studio with me to talk about summer wines and answer your questions about wines! Topics: food, foodie, fun, funny, talk radio, news, wine, Julia Gray, questions
Roberts sits in the studio with me to talk about Amalias Restaurant in downtown Bend and the differences between the cooking in the various regions of Mexico. Topics: food, foodie, julia gray, cooking, fun, funny, mexican food, kbnd, radio, talk radio, news
Aaden visits with us about his "Jewish Deli" here in Bend; Letzer's Deli. We talk about the stories behind Jewish cuisine and his "Bubbe" memories. Topics: food, foodie, fun, funny, comedy, Julia Gray, Jewish, deli, KBND, talk, chefs
My scheduled guest had a last minute cancellation, so Chef John Nelson from the Blue Olive at Brasada Ranch skates in to help out! The fun ensues... Topics: fun, funny, radio chef, Julia Gray, KBND talk radio, talk, food, foodie
Scott Neuman, Executive Chef of Â¡OBA! Restaurante in Portland is in studio answering your questions and talking about the Latin-fusion style restaurant. Believe me, itâs fun! Topics: food, foodie, fun, funny, Julia Gray, OBA Restaurant, KBND, newd, talk, radio
Tim Garling is my in-studio guest. We're talking about the versatility of chicken. It's an awful lot of fun and very informational. Join us! Topics: Chicken, Food, Radio, Talk, food, foodie, fun, funny, Julia Gray, KBND
Julia & Chef Tim Garling talk about 1950's food & an upcoming 50's dinner at the Jackalope Grill. Topics: Cooking with Julia, Julia Gray, Tim Garling, Jackalope Grill, foood from the 1950's, foodie, food,...
Mike Harrison and Chris Tate from Scanlon's at the Athletic Club of Bend are in the studio along with Cheri Helt, with the Education Foundation fro Bend La Pine Schools talking about Sunday's Chili Cook Off, a fundraider for the Foundation. Topics: Cooking with Julia, Julia Gray, Chili Cookoff, Scanlons, Athletic Club of Bend, Education...
This report presents information about public elementary and secondary education for the 2002-03 school year. The data were provided by state education agencies through the Common Core of Data (CCD) survey system. Discussion of data is limited to the 50 states and the District of Columbia and excludes the Bureau of Indian Affairs, Department of Defense schools, and five outlying areas: American Samoa, Guam, the Northern Marianas, Puerto Rico, and the Virgin Islands. (Note that tables include... Topics: ERIC Archive, State Departments of Education, Elementary Schools, Secondary Schools, School...